With a clean home and a simmering weekly soup, complete with warm biscuits and savoury crackers, we’re all set to begin a fresh set of days. Our goal is to make everything ourselves. Mustard has been checked off the list, and tortillas are next… Baking is good for the senses.
Love, ~Amor Milagre
I use a special mix of herbs and spices that is simply delicious in most dishes, and I’ve dedicated an entire page to this subject in my upcoming cookbook. These lovelies are included in our regular recipe section.
My recipes are short and sweet. We keep a brief card for each one in a little book tin. No need for pages and pages of fluff. This helps us to focus and enjoy the baking and cooking.
P.S. My husband first made these during my pregnancy, which was severely difficult, and these helped a lot, as they were one of the few things I could eat. Also, I wish we had known about papaya enzymes earlier. They seemed to help a little. Pineapple juice, cold shredded carrot salad…all of his favourites…just kidding, but he figured it out anyways. It would have been less stressful for both of us if he had known how to cook more types of foods beforehand. Luckily, engineers are good at following directions. My intuitive ‘just some’ doesn’t work for him, so for my cookbook, I indicated the usual set amounts to use as a guide, while still encouraging a sense-feel style of cooking so that one can improvise easily and confidently with any available ingredients.
This is why I always write in helpful supporting book characters for my mothers-to-be, to inspire our world to do so. I sincerely recommend that every person in the universe learns how to cook and bake as many healthy things as they can. It’s not only enjoyable, but it helps everyone. It’s a peaceful action. For partners of pregnant mothers, it is not just loving, but it can save lives. Plural. Nutritional education is vital. We learn about food every day, especially in our homeschool lessons, and eat mostly fresh organic plants.
Today, I made these crackers even smaller…to fit on the soup spoon…and I like it! They last longer this way, too. The wavy pasta tool worked well, making crispy edges. Customize the flavours to match your soup!
Cleaning Tip: Mop the kitchen floors last…apron flour shower…
“Strawberry biscuit for me, please…”
Music of the Moment: The Beatrix Potter Storytime Intro Song…we play the shows while cutting out biscuits for an extra sweet and soothing mood.
