Cacao Banana Hazelnuts
Unwind in simple decadence with this sweet dessert.
Non-GMO, organic, local, vegan ingredients:
Slice up a banana, arrange some whole hazelnuts, and drizzle over some melted cacao. (Optional: Mix 1 tsp of raw sustainable coconut oil in with the cacao for easy drizzling. 100% cacao no sugar added, melted over a double boiler/a bowl over simmering water). Sprinkle over some crushed/blended hazelnuts. A quick cook so you can enjoy!
Music of the Moment: El Condor pasa. Rainforest Recital with the Paganini Duo Performed at Jenolan Caves, Australia.