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Wild Blueberry French Toast

Wild Blueberry French Toast Recipe, Photography by amormilagre.com

Wild Blueberry French Toast

Non-GMO, organic, local, free range, grass-fed ingredients:

Note from 7-16:  We don’t make/use bread or sugar in our cooking anymore to improve our health.  The blueberries are still of course ok!

Mix a few eggs, dash of kefir, splash of vanilla, and sprinkle of saigon cinnamon.  Dip bread on both sides into mixture and place in a warm skillet of butter or non stick.  Flip and cook on the other side and plate.  In a small saucepan, add the amazing full of flavor wild blueberries with a few tbsp of water…heat up until becomes a syrup.  Pour generously over the french toast.  Cook the berries and the toast at the same time so you eat it when steaming hot.  Perfect start to a Sunday with our family or for a cozy breakfast-for-dinner meal.

These berries were picked our wild, back yard.  They are small but bursting with flavor.

Wild Blueberry French Toast Recipe, Photography by amormilagre.com

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